THE UNCERTAIN SEASON
Now, in December, is a time of uncertainty.
Here in northeastern Indiana we are sliding toward winter .
. . we watch the forecast each evening, then again in the morning. (Do we think
there was a radical change in eight or ten hours? Could be.)
We make plans, always with the disclaimer, “Weather
permitting.”
Early morning finds us with the radio, TV, or Internet tuned
to Closings and Delays.
-----
Despite our inability to make definite, iron-clad,
positively firm decisions about times, dates, and events, we still rub along
rather well.
Yes, something may be cancelled at the last minute. We’ll get a
text, tweet, or email on our phone. Or if we’re truly dinosaurs with no
technological skills beyond the old-fashioned telephone, we’ll get a telephone call. Or
we can turn on the radio. We can watch for the streamer along the bottom of the
TV screen that lists dozens of closings.
-----
What do you do with your suddenly “free” time? Are you
shoved into that niche between a rock and a hard place, trying to juggle child
care with your job?
Or do you do a little Snoopy dance and make a list of all the
fun things you can do in this day that comes as a gift?
Do you heave a sigh of
relief, knowing you will, after all, have the leisure to finish that knitting/sewing/painting/carving you’ve been working on for months? (This year I may actually get the Christmas quilts, afghans,
and pillow covers finished before our family gatherings. May is the operative word.)
-----
Another uncertainty, besides weather, is car trouble. Can I
depend on my car to make the hour-long trip to Ohio for our Christmas together?
And then for the trip home?
(At this very moment, my car is at the automotive center where I get things fixed. Like me, the car is aging: little creaks and twinges,
engine noises and other signs of potential trouble. Prevention is preferable to a cure.)
-----
If you’re currently in a “time out,” consider cooking. Look
in your pantry, freezer, and fridge—use what you have. Missing an ingredient?
Improvise! Invent something new.
And if you’re plumb out of ideas, or nothing looks good,
browse through the online recipe sites. Allrecipes.com always has great ideas,
including pictures that look good enough to eat. (I'm fixated on soups, as you may recall from older posts. But cookies are tempting me lately; Liz Flaherty posted a Texas Sheet Cake Cookie recipe recently. But don't even look at it unless you want to gain weight reading the ingredients.)
-----
The Uncertain Season, sadly, isn’t limited to winter weather (whatever hemisphere you live in) or elderly vehicles with "health issues."
Life itself is often--or should I say mostly--uncertain. So how do we cope with that?
I came across an article in an old issue of Woman’s Day by contributing editor
Heather Lende, called “Finding Gratitude.” Gratitude, Lende says, “is not the
same as giving thanks. It comes from a deeper place that knows the story could
have ended differently, and often does.”
Maybe that’s the point—we have to find gratitude. It may be
as small as discovering the noise in my car isn’t a death rattle, only a loose
bolt. Or as large as knowing the local regional hospital will be keeping
preemie babies warm in the 80-some blankets we gave them in December (all made possible because we had two or three extra stitchers working this year).
One sure way to find gratitude is to, well, look for it. Did
your friend survive her cancer surgery? Are your new neighbors settling in? Did
a family who lost their home get food, clothing, furniture, and a place to
stay, all because the community pulled together?
Large or small, personal or global, reasons for gratitude
are everywhere. Take a look.
May you find gratitude, and may it help you through The
Uncertain Season of your life.